Description
• Allows to manufacture up to 1,500 litres per turn ice cream .
• Continuous operation is remarkably easy to operate.
• Incorporation of air (overrun) up to 100%.
• Compact plant that can be installed on a surface area less than 5 m2 (6 m2).
• Easy to clean.
• Pumps, valves and download fulfilling the most stringent sanitary standards.
• Making Continuous PC 200 with the following features:
– Electronic Control of the speed of production .
– New control of the consistency of the ice cream.
– Light-signalling of the protections.
• Pasteurizer PF 110 that enables you to handle loads of up to 100 litres of mixture every 40 to 45 minutes, obtaining during this operation a substantial reduction in the size of the fat particles thanks to a product-mixer of high efficiency.
• Tub of Maturation MMF, can be combined into 2-or 4 bocas
features:
– Cool built-in high thermal efficiency
– control by touch panel, which allows you to program and control the temperature, timing of the stirrer, and a unique system of autodiagnico and alarms that guide the operator to solve the problems
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